Research

DalSolutions: Helping Halifax put a price on EV fast charging

DalSolutions: Helping Halifax put a price on EV fast charging

Dalhousie research is helping Halifax design a fast-charge electric vehicle (EV) network that’s equitable, efficient, well used, and built to accelerate adoption, bringing real-world solutions to the heart of the city’s energy transition.  Read more.

Featured News

Kenneth Conrad
Friday, October 10, 2025
Dr. Jeff Dahn, an icon in the world of battery technology, earned a top international science prize in Italy this week for his contributions to the global energy transition.
Andrew Riley
Monday, September 22, 2025
Zane Sylliboy brings academia and community together to empower Indigenous-led research and foster respectful, collaborative partnerships.
Érick Duchesne, Gregory Cameron, Gumataw Kifle Abebe and Monika Korzun
Thursday, June 26, 2025
The future of Canada’s farming sector — and by extension its food security, rural communities and economic sovereignty — will depend on its ability to turn today’s crisis into tomorrow’s opportunity.

Archives - Research

Kenneth Conrad
Friday, February 28, 2025
The team behind a new startup working to provide a solution for the removal of carbon dioxide from rivers and oceans earned a top prize at an innovation competition in Norway this week.
Christena Copeland
Wednesday, February 26, 2025
McCain Foods and Potatoes New Brunswick renew Dalhousie’s prestigious McCain Research Chair, extending their commitment to food security.
Genevieve MacIntyre
Tuesday, February 25, 2025
In her public lecture this week, Dr. Eva Mroczek, the Simon and Riva Spatz Chair in Jewish Studies at Dalhousie, traced the winding history of authenticity and forgery in how we discover, study, and talk about biblical texts.
Alison Auld
Wednesday, February 19, 2025
Justine Ammendolia, Olivia Andres and Victoria Crozier share their experience following two field seasons on Nova Scotia's remote Sable Island, completing surveys and lab work on the island’s feral horses.
Sara F.L. Kirk and Lana Vanderlee
Tuesday, February 18, 2025
A team of 18 nutrition and food policy experts from across Canada, including Dal's Dr. Sara Kirk, looked at research from the past five years to expose the environmental factors that influence what people in Canada buy and eat.Â