IFB by the Sea聽follows the journey聽of two International Food Business聽(IFB) students from Dalhousie University's Faculty of Agriculture.聽
Supported by the Queen Elizabeth II Diamond Jubilee Scholarships Program, the students are spending their summer by the sea, on the beautiful Caribbean island of St. Vincent.
They聽are聽working with St. Vincent & Grenadines Community College (SVGCC) and local stakeholders involved in the agribusiness industry to gain valuable insight into food business on a small Caribbean island.
You can follow the blog of Connor Fullerton and Victoria Dimick
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